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| Title | Related reference No | ||
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| 1 | Analysis of organic acid in food by HPLC (1) | Contact us | 24,37 |
| 2 | Analysis of Colorants by HPLC-PDA | ||
| 3 | Analysis of amino acid in food by HPLC (1) | Japanese text only | 4,26,27,36,77 |
| 4 | Analysis of amino acid and GABA in food by Post-column HPLC (2) | Japanese text only | 3,26,27,36,77 |
| 5 | Determination of postharvest fungicides in citrus fruits by HPLC | Contact us | |
| 6 | Analysis of sugar in food by Post-column HPLC | Japanese text only | |
| 7 | Analysis of Spiramycin by HPLC | Contact us | |
| 8 | Analysis of Tetracycline Antibiotics in Foods by HPLC | ||
| 9 | Analysis of Vitamin C in food by HPLC | 10,11,18,28,32,33, 34,35,45,73,74 |
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| 10 | Analysis of Vitamin B1 by Post-column HPLC | 9,11,18,28,32,33, 34,35,45,73,74 |
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| 11 | Analysis of Vitamin B2 in food by HPLC | Contact us | 9,10,18,28,32,33, 34,35,45,73,74 |
| 12 | Analysis of Iminoctadine Triacetate in Drinking water by Post-column HPLC |
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| 13 | Analysis of Glyphosate by HPLC with pre-column derivatization | ||
| 14 | Analysis of Diquat intap water by HPLC | Contact ;us | |
| 15 | Analysis of formaldehyde in clothing by HPLC with pre-column derivatization |
16,17,53 | |
| 16 | Analysis of formaldehyde in cosmetics by HPLC and post-column derivation |
Contact us | 15,17,53 |
| 17 | Analysis of formaldehyde in drinking water by HPLC and post- column derivatization |
15,16,53 | |
| 18 | Analysis of pyrroloquinoline quinone(PQQ) in juice and cosmetics by HPLC |
Contact us | 9,10,11,28,32, 33,34,35,45 |
| 19 | Analysis of α-Lipoic acid in supplements and cosmetics by HPLC | Contact us | |
| 20 | Analysis of L-carnitine in supplements HPLC | Contact us | |
| 21 | Analysis of Coenzyme Q10 acid in supplements and cosmetics by HPLC |
Contact us | |
| 22 | Analysis of aldehyde by HPLC | Contact us | 31 |
| 23 | Analysis of Catechins in soft drink | 61,66,67 | |
| 24 | Analysis of organic acid in food by HPLC (2) | Contact us | 1,37 |
| 25 | SEC(GFC) using Inertsil series. | Contact us | 57,58 |
| 26 | Analysis of Theanine in Tea by HPLC and post-column derivation (3) |
Japanese text only | 3,4,27,36,73,77 |
| 27 | Analysis of Glutamic acid and Glutamine in food by HPLC (4) | Japanese text only | 3,4,26,36,73,77 |
| 28 | Analysis of α-Carotene and β-Carotene in food by HPLC | 9,10,11,18,32,33, 34,35,45,73,74 |
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| 29 | Analysis of Astaxanthin and Canthaxanthin in food by HPLC | Contact us | |
| 30 | Analysis of Fucoxanthin in seaweed by HPLC | ||
| 31 | Analisis of Aldehyde in the Car Interior by Sampling Bug method | Contact us | 22 |
| 32 | Analysis of Vitamin A in food by HPLC | Contact us | 9,10,11,18,28,33, 34,35,45,73,74 |
| 33 | Analysis of Vitamine D2 and D3 by HPLC | Contact us | 9,10,11,18,28,32, 34,35,45,73,74 |
| 34 | Analysis of Vitamine E in food by HPLC | 9,10,11,18,28,32, 33,35,45,73,74 |
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| 35 | Analysis of Vitamine K in food by switching HPLC | Contact us | 9,10,11,18,28,32, 33,34,45,60,73,74 |
| 36 | Analysis of amino acid and GABA in food by Post-column HPLC (5) | Japanese text only | 3,4,26,27,73,77 |
| 37 | Analysis of compounds containing biomass by HPLC | Japanese text only | 1,24 |
| 38 | Analysis of Scopolamine and Hyoscyamine in Scopolia extract powder by HPLC on Japanese Pharmacopeia 15 |
Contact us | |
| 39 | Analysis of Glycyrrhizic acid in Glycyrrhizae Radix by HPLC on Japanese Pharmacopeia 15 |
Contact us | |
| 40 | Analysis of Paeoniflorin in Paeoniae radix by HPLC on Japanese Pharmacopeia 15 |
Contact us | |
| 41 | Analysis of Polyether Antibiotics in Animal Feeds by HPLC and pos-column derivation (1) |
Contact us | 42 |
| 42 | Analysis of Polyether Antibiotics in Animal Feeds (2) | Contact us | 41 |
| 43 | Analysis of Voglibose by HPLC on Japanese Pharmacopeia 15 | Japanese text only | |
| 44 | Analysis of Bufalin in toad cake by HPLC on Japanese Pharmacopeia 15 |
Contact us | |
| 45 | Analysis of Water-solubleVitamins by HPLC-ECD | 9,10,11,18,28,32, 33,34,35,73,74 |
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| 46 | Analysis of Fatty acids by Pre-column HPLC | ||
| 47 | Analysis of Hidrazine by Pre-column HPLC | Contact us | |
| 48 | Analysis of Putrefactive Non-Volatile Amines in Food by Pre-column HPLC |
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| 49 | Analysis of H2O2 by HPLC-ECD | ||
| 50 | About Inertsil series column as reverse phase | Japanese text only | |