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Technical Notes

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Title Related reference No
1 Analysis of organic acid in food by HPLC (1) Contact us 24,37
2 Analysis of Colorants by HPLC-PDA    
3 Analysis of amino acid in food by HPLC (1) Japanese text only 4,26,27,36,77
4 Analysis of amino acid and GABA in food by Post-column HPLC (2) Japanese text only 3,26,27,36,77
5 Determination of postharvest fungicides in citrus fruits by HPLC Contact us  
6 Analysis of sugar in food by Post-column HPLC Japanese text only  
7 Analysis of Spiramycin by HPLC Contact us  
8 Analysis of Tetracycline Antibiotics in Foods by HPLC    
9 Analysis of Vitamin C in food by HPLC   10,11,18,28,32,33,
34,35,45,73,74
10 Analysis of Vitamin B1 by Post-column HPLC   9,11,18,28,32,33,
34,35,45,73,74
11 Analysis of Vitamin B2 in food by HPLC Contact us 9,10,18,28,32,33,
34,35,45,73,74
12 Analysis of Iminoctadine Triacetate in Drinking water
by Post-column HPLC
   
13 Analysis of Glyphosate by HPLC with pre-column derivatization    
14 Analysis of Diquat intap water by HPLC Contact ;us  
15 Analysis of formaldehyde in clothing by
HPLC with pre-column derivatization
  16,17,53
16 Analysis of formaldehyde in cosmetics by HPLC
and post-column derivation
Contact us 15,17,53
17 Analysis of formaldehyde in drinking water by HPLC and post-
column derivatization
  15,16,53
18 Analysis of pyrroloquinoline quinone(PQQ) in juice and
cosmetics by HPLC
Contact us 9,10,11,28,32,
33,34,35,45
19 Analysis of α-Lipoic acid in supplements and cosmetics by HPLC Contact us  
20 Analysis of L-carnitine in supplements HPLC Contact us  
21 Analysis of Coenzyme Q10 acid in
supplements and cosmetics by HPLC
Contact us  
22 Analysis of aldehyde by HPLC Contact us 31
23 Analysis of Catechins in soft drink   61,66,67
24 Analysis of organic acid in food by HPLC (2) Contact us 1,37
25 SEC(GFC) using Inertsil series. Contact us 57,58
26 Analysis of Theanine in Tea by HPLC
and post-column derivation (3)
Japanese text only 3,4,27,36,73,77
27 Analysis of Glutamic acid and Glutamine in food by HPLC (4) Japanese text only 3,4,26,36,73,77
28 Analysis of α-Carotene and β-Carotene in food by HPLC   9,10,11,18,32,33,
34,35,45,73,74
29 Analysis of Astaxanthin and Canthaxanthin in food by HPLC Contact us
30 Analysis of Fucoxanthin in seaweed by HPLC    
31 Analisis of Aldehyde in the Car Interior by Sampling Bug method Contact us 22
32 Analysis of Vitamin A in food by HPLC Contact us 9,10,11,18,28,33,
34,35,45,73,74
33 Analysis of Vitamine D2 and D3 by HPLC Contact us 9,10,11,18,28,32,
34,35,45,73,74
34 Analysis of Vitamine E in food by HPLC   9,10,11,18,28,32,
33,35,45,73,74
35 Analysis of Vitamine K in food by switching HPLC Contact us 9,10,11,18,28,32,
33,34,45,60,73,74
36 Analysis of amino acid and GABA in food by Post-column HPLC (5) Japanese text only 3,4,26,27,73,77
37 Analysis of compounds containing biomass by HPLC Japanese text only 1,24
38 Analysis of Scopolamine and Hyoscyamine in Scopolia
extract powder by HPLC on Japanese Pharmacopeia 15
Contact us  
39 Analysis of Glycyrrhizic acid in Glycyrrhizae Radix
by HPLC on Japanese Pharmacopeia 15
Contact us  
40 Analysis of Paeoniflorin in Paeoniae radix by HPLC
on Japanese Pharmacopeia 15
Contact us  
41 Analysis of Polyether Antibiotics in Animal Feeds
by HPLC and pos-column derivation (1)
Contact us 42
42 Analysis of Polyether Antibiotics in Animal Feeds (2) Contact us 41
43 Analysis of Voglibose by HPLC on Japanese Pharmacopeia 15 Japanese text only
44 Analysis of Bufalin in toad cake by HPLC on Japanese
Pharmacopeia 15
Contact us
45 Analysis of Water-solubleVitamins by HPLC-ECD   9,10,11,18,28,32,
33,34,35,73,74
46 Analysis of Fatty acids by Pre-column HPLC  
47 Analysis of Hidrazine by Pre-column HPLC Contact us
48 Analysis of Putrefactive Non-Volatile Amines in Food by
Pre-column HPLC
 
49 Analysis of H2O2 by HPLC-ECD  
50 About Inertsil series column as reverse phase Japanese text only

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