Products

Regulations

Japanese Standards of Food and Additives

Other Flavors

Ingredient Standards/
Storage​ Criteria
Application Column
 Column Dimension
Cat.No.
Application InertSearch No.
Xylitol
Xilite
InertCap 1701
0.25 mm I.D.×30 m df=0.25 μm
1010-61142
-
Polyvinyl Acetate
InertCap 1
0.32 mm I.D.×30 m df=5.00 μm
1010-11449
Food Red No.104
Phloxine
InertCap 5
0.25 mm I.D.×30 m df=0.25 μm
1010-18142
-
Food Red No.105
Rose Bengal
InertCap 5
0.25 mm I.D.×30 m df=0.25 μm
1010-18142
-
Sucrose Esters of Fatty Acids
InertCap Pure-WAX
0.32 mm I.D.×30 m df=0.50 μm
1010-68244
-
InertCap 1
0.53 mm I.D.×30 m df=1.50 μm
1010-11446
-
InertCap 1
0.32 mm I.D.×30 m df=0.25 μm
1010-11242
-
Magnesium Stearate
InertCap Pure-WAX
0.32 mm I.D.×30 m df=0.50 μm
1010-68244
-
InertCap WAX
0.32 mm I.D.×30 m df=0.50 μm
1010-67244
-
Thujaplicin(extract)
Hinokitiol(extract)
InertCap 1
0.25 mm I.D.×30 m df=0.25 μm
1010-11142
Hydroxypropyl Cellulose
InertCap Pure-WAX
0.25 mm I.D.×30 m df=0.25 μm
1010-68142
-
Morpholine Salts of Fatty Acids
InertCap 5
0.25 mm I.D.×30 m df=0.25 μm
1010-18142
-

Flavors (boiling point: 150 ºC or more)

Ingredient Standards/
Storage​ Criteria
Application Column
Application
InertSearch No.
Isoquinoline
Gas chromatography of flavors
Operating conditions (1)

A glass silicate tube 0.25 to 0.53 mm in inside diameter and 30 to 60 m in length, coated with dimethylpo​lysiloxane​ for gas chromatography or polyethylene glycol for gas chromatography in a thickness of 0.25 to 1 μm.

Application column:
InertCap 1
0.25 mm I.D.×30 m df=1.00 μm
Cat.No.1010-11145
(GA174)

InertCap 1
0.25 mm I.D.×30 m df=0.25 μm 
Cat.No.1010-11142
(GA228)

InertCap WAX
0.25 mm I.D.×30 m df=0.25 μm
Cat.No.1010-67142
(GA229)

InertCap Pure-WAX
0.25 mm I.D.×30 m df=0.25 μm
Cat.No.1010-68142
(GA238)
2-Ethyl-3,(5or6)-dimethylpyrazine
2-Ethylpyrazine
2-Ethyl-3-methylpyrazine
2-Ethyl-5-methylpyrazine
5-Ethyl-2-methylpyridine
2,3-Diethyl-5-methylpyrazine
2,3-Dimethylpyrazine
2,5-Dimethylpyrazine
2,6-Dimethylpyrazine
5,6,7,8-Tetrahydroquinoxaline
2,3,5,6-Tetramethylpyrazine
2,3,5-Trimethylpyrazine
2-(3-Phenylpropyl)pyridine
Phenethylamine
5-Methylquinoxaline
6-Methylquinoline
I5-Methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine
I2-Methylpyrazine

Flavor (boiling point: 150 ºC or less)

Ingredient Standards/
Storage​ Criteria
Application Column
Application
InertSearch No.
AcetaldehydeEthanal
Gas chromatography of flavors
Operating conditions (2)
 
A glass silicate tube 0.25 to 0.53 mm in inside diameter and 30 to 60 min length, coated with dimethylpo​lysiloxane​ for gas chromatography or polyethylene glycol for gas chromatography in a thickness of 0.25 to 1 μm.


Application columns:
InertCap Pure-WAX
0.25 mm I.D.×30 m df=0.25 μm
Cat.No.1010-68142
(GA181GA231GA237)

InertCap 1*
0.32 mm I.D.×30 m df=5.00μm
Cat.No.1010-11249
(GA230)

InertCap 1
0.25 mm I.D.×30 m df=0.25 μm
Cat.No.1010-11142
(GA240)
AmylAlcohol
IsoamylAlcohol
Isovaleraldehyde
Isobutanol
Isobutyraldehyde
Isopropanol
Isopentylamine
2,6-Dimethylpyridine
Valeraldehyde
Piperidine
Pyrazine
Pyrrole
Pyrrolidine
Butanol
Butylamine
Butyraldehyde
Propanol
Propionaldehyde
2-Pentanol
Pent-1-en-3-ol
2-Methylbutylalcohol
3-Methyl-2-butanol
2-Methylbutyraldehyde
3-Methyl-2-butenal
-
3-Methyl-2-butenol

* Differ from the operating conditions. Please contact us for any questions.