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GC Technical Note

GC Technical Note is a technical document that summarizes analytical know-how, including pretreatment methods, and techniques on GC.

Applications

No. Description Related Documents
GT126
NEW
Analysis and Retention Indices of 61 Organic Solvent Components by Nitrogen Carriers GT052  GT053  GT063  GT064  GT065  GT071  GT074  GT075  GT076  GT078  GT079 
GT124
NEW
GC/O Analyses by Simplified Enrichment of Volatile Components in Children's Cold Syrups  
GT123
NEW
Enrichment Analysis of Volatile Components of Tapping Paste Agents  
GT122
NEW
Enrichment Analysis of Volatile Components from Hairbrush - Sampling Comparisons Between MonoTrap and Sampling Tube  
GT121
NEW
Enrichment Analysis of Volatile Components of Edible Oils - Comparisons of Sampling Methods using MonoTrap and HandyTD  
GT132 Easy Concentration & Analysis of PAHs in River Water Using MonoTrap TD for Thermal Desorption  
GT131 Easy Concentration & Analysis of Maple Syrup by MonoTrap - Thermal Desorption  
GT130 Easy Concentration & Analysis of Cigarettes by MonoTrap - Thermal Desorption  
GT129 Easy Concentration & Analysis of Roasted Seaweed by MonoTrap - Thermal Desorption  
GT128 Easy Concentration & Analysis of Fresh and Spoiled Cabbage by MonoTrap - Thermal Desorption  
GT127 Easy Concentration & Analysis of Shaoxing Rice Wine Aroma Compounds by MonoTrap TD ? Thermal Desorption  
GT120 Identification of Isopropyl Citrate - Japanese Standards for Food Additives (9th edition)  
GT119 Direct Heating Analysis of Commercial Food Wraps - Using HandyTD Portable Thermal Desorber  
GT118 Concentration Analysis of VOCs Derived from Expanded Foam Plastic Cushioning Material - Using MonoTrap a Simple Enrichment Tool  
GT116 Analysis of Short-Chain Fatty Acids in Water - Acid Amide Derivatization with DMT-MM  
GT115 Purity Test of Sucralose, Pharmaceutical Excipients Standard 2018  
GT114 GC/MS/O Analysis by Simple Concentration of Volatile Components of Miso (soybean paste ) - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools and OPV277  
GT113 Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools  
GT112 Concentration Analysis of Volatile Components of Japanese Sake ( rice wine ) - Confirmation of Salting-out effects in MonoTrap's RGC18 TD  
GT111 Concentration Analysis of Volatile Constituents of gummies - Comparative Effects of MonoTrap RGC18 TD Collection  
GT110 Concentration Analysis of Volatile Constituents of Candy - Comparative Effects of MonoTrap RGC18 TD Collection  
GT109 Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD  
GT108 Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools  
GT107 Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)  
GT106 Concentration Analysis of Antiperspirant Flavor Components - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools  
GT105 Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)  
GT104 Concentration analysis of volatile components in lavender - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools  
GT103 Concentration analysis of volatile constituents of mosquito incense coil - Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools  
GT102 Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools  
GT101 Analysis of memantine hydrochloride in accordance with the USP  
GT098 Enrichment analysis of orange flavor component - Using MonoTrap Simple Enrichment Tools  
GT097 Concentration Analysis of Chocolate Flavor Components - Using MonoTrap Simple Enrichment Tools  
GT096 Concentration Analysis of Volatile Components in Shirts After Wearing - Using MonoTrap Simple Enrichment Tools  
GT095 Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools  
GT094 Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools  
GT093 Quantitative Test for Hydroxypropylcellulose with Reference to the Japanese Pharmacopoeia, 17th Edition  
GT092 Purity Test for Xylene  
GT090 Analysis of Organic Hydrides (Hydrogen Carriers)  
GT087 Purity Test of Olive Oil, with reference to the Japanese Pharmacopoeia, 16th Edition -Comparisons of Chromosorb Series and Uniport Series of Siliceous Soil Supports GT083 
GT086 Purity Test and Fatty Acid Content Ratio Test of Polysorbate 80 - Supplement II to the Japanese Pharmacopoeia, 16th Edition  
GT085 Water Testing of Panipenem - with Reference to the Japanese Pharmacopoeia 16th Edition  
GT084 GC/MS Metabolome analyses(Miso, Sake, Syoyu) GT081 
GT083 Purity Test of Calcium Polystyrene Sulfonate, with reference to the Japanese Pharmacopoeia, 16th Edition - Comparisons of Chromosorb Series and Uniport Series of Siliceous Soil Support GT087 
GT081 GC/MS Metabolites Library GT084  GT088  GT089 
GT079 Analysis and Retention Index of 61 Components of Organic Solvents using Nitrogen Carrier Gas - Using InertCap Pure-WAX GT052  GT053  GT063  GT064  GT065  GT071  GT074  GT075  GT076  GT078 
GT078 Analysis and Retention Index of 61 Components of Organic Solvents using Nitrogen Carrier Gas - Using InertCap 1 GT052  GT053  GT063  GT064  GT065  GT071  GT074  GT075  GT076  GT079 
GT076 Analysis and Retention Index of 61 Components of Organic Solvents -Comparison between Columns GT052  GT053  GT063  GT064  GT065  GT071  GT074  GT075  GT078  GT079 
GT075 Analysis and Retention Index for 61 Components of Organic Solvents - Using InertCap 1301 GT052  GT053  GT063  GT064  GT065  GT071  GT074  GT076  GT078  GT079 
GT074 Analysis and Retention Indicators for 61 Organic Solvents - Using InertCap 25 GT052  GT053  GT063  GT064  GT065  GT071  GT075  GT076  GT078  GT079 
GT071 Analysis and Retention Index for 61 Components of Organic Solvents - Using InertCap 1701 GT052  GT053  GT063  GT064  GT065  GT074  GT075  GT076  GT078  GT079 
GT070 Simple Concentration and Analysis of Cabbage Spoilage Odor ? Use of Sorptive Media Mono Trap  
GT069 Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap  
GT068 Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools  
GT067 Simple Concentration and Analysis of Volatile Compounds in Socks after Wearing ? Using Sorptive Media MonoTrap  
GT066 Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap  
GT065 Analytical and Retention Index of 61 Components of Organic Solvents - Using InertCap WAX GT052  GT053  GT063  GT064  GT071  GT074  GT075  GT076  GT078  GT079 
GT064 Analysis and Retention Index of 61 Components of Organic Solvents - Using InertCap 17 GT052  GT053  GT063  GT065  GT071  GT074  GT075  GT076  GT078  GT079 
GT063 Analytical ad Retention Index of 61 Components of Organic Solvents - Using InertCap 5 GT052  GT053  GT064  GT065  GT071  GT074  GT075  GT076  GT078  GT079 
GT062 Analytical and Retention Index of Pesticide Residues in Foods ? Using InertCap Pesticides GT060  GT061 
GT061 Analytical and Retention Indicators of Pesticide Residues in Foods - Using InertCap 5MS/Sil- GT060  GT062 
GT060 Analytical and Retention Index for Pesticide Residues in Foods - Using InertCap5 MS/NP GT061  GT062 
GT059 Simple Concentration and Analysis of Flavor Components in Grated Ginger - with Easy-to-use Enrichment Tool MonoTrap  
GT058 Analysis of ε-caprolactam in Plastic Products  
GT057 Analysis of Methyl Methacrylate in Plastic Products  
GT056 Purity Test of Colchicine with Reference to the Japanese Pharmacopoeia  
GT055 Purity Test of Acetohexamide  
GT054 Purity Test of Epirubicin Hydrochloride with Reference to the Japanese Pharmacopoeia  
GT053 Analytical and Retention Index of 61 Components of Organic Solvents - Using InertCap 1 GT052  GT063  GT064  GT065  GT071  GT074  GT075  GT076  GT078  GT079 
GT052 Analytical and Retention Index of 61 Components of Organic Solvents - Using InertCap Pure-WAX GT053  GT063  GT064  GT065  GT071  GT074  GT075  GT076  GT078  GT079 
GT051 Analysis of Flavor Components in Japanese Sake - Using a Headspace Autosampler GT082 
GT050 Purity Test of Cyclohexane - with Reference to Japanese Industrial Standards (JIS)  
GT049 Analysis of Volatile Substances in Accordance with Testing of Polystyrene Materials - Using InertCap WAX  
GT048 Analysis of Ethylene Chlorohydrin (2-chloroethanol) in Bamboo Setae  
GT045 Easy Enrichment of Garlic Aroma with MonoTrap  
GT044 Easy Enrichment of VOC from Papers Before & After Printing with MonoTrap  
GT043 Simple Concentration and Analysis of the Fragrance Component in Baijiu - Using Sorptive Media MonoTrap  
GT042 Simple Concentration and Analysis of Flavor Components in Blueberry Jam - Using Sorptive Media MonoTrap  
GT041 Simple Concentration and Analysis of Spice Flavor Components - Using Sorptive Media MonoTrap  
GT040 Simple Concentration Analysis of Pu-erh Tea Flavor Components - Using Sorptive Media MonoTrap  
GT039 Simple Concentration and Analysis of Fragrance Components in Dairy Products - Using Sorptive Media MonoTrap Sampler  
GT038 Simple Concentration and Analysis of Flavor Components - Using Sorptive Media MonoTrap  
GT037 Simple Concentration and Analysis of Fresh Flower Fragrance Components - Using Sorptive Media MonoTrap  
GT036 Analysis of Residual Solvent Components in Pharmaceutical Products - Using InertCap 5 GT023  GT035 
GT035 Analysis of Residual Solvent Components in Drugs - Using InertCap 624 GT023  GT036 
GT034 Purity Test of Benzyl Alcohol with Reference to the Japanese Pharmacopoeia  
GT028 Easy Enrichment of Beer Aroma with MonoTrap  
GT023 Analysis of Residual Solvent Components in Pharmaceutical Products ? Using InertCap Pure-WAX GT035  GT036 
GT022 Analysis of Melamine Standard Samples by GC  
GT011 Analysis of Lavender Flavor Components with Simple Concentration - Using sorptive Media MonoTrap  
GT001 Analysis of the Flavor Component Sotolone - Using InertCap Pure-WAX