GC Technical Note

GC Technical Note is a technical document that summarizes analytical know-how, including pretreatment methods, and techniques on GC.

Applications

No.	Description	Related Documents
GT148	Proposal of helium alternative carrier in GC analysis
GT147	Measurement of Water Contained in Acetic Acid
GT146	Japanese Pharmacopoeia, 18th Edition Analysis of Saccharin Sodium Hydrate - 2.00 Change of Conditions Specified within General Theory of Chromatography
GT145	Japanese Pharmacopoeia, 18th Edition Analysis of Macrogol 400 - 2.00 Change of Conditions Specified within General Theory of Chromatography
GT144	Volatile Component Analysis of Combustion Using The Portable Thermal Resolver HandyTD TD265
GT137	Analysis of volatile flavor compounds
GT126	Analysis and Retention Indices of 61 Organic Solvent Components by Nitrogen Carriers	GT052 GT053 GT063 GT064 GT065 GT071 GT074 GT075 GT076 GT078 GT079
GT124	GC/O Analyses by Simplified Enrichment of Volatile Components in Children's Cold Syrups
GT123	Enrichment Analysis of Volatile Components of Tapping Paste Agents
GT122	Enrichment Analysis of Volatile Components from Hairbrush - Sampling Comparisons Between MonoTrap and Sampling Tube
GT121	Enrichment Analysis of Volatile Components of Edible Oils - Comparisons of Sampling Methods using MonoTrap and HandyTD
GT132	Easy Concentration & Analysis of PAHs in River Water Using MonoTrap TD for Thermal Desorption
GT131	Easy Concentration & Analysis of Maple Syrup by MonoTrap - Thermal Desorption
GT130	Easy Concentration & Analysis of Cigarettes by MonoTrap - Thermal Desorption
GT129	Easy Concentration & Analysis of Roasted Seaweed by MonoTrap - Thermal Desorption
GT128	Easy Concentration & Analysis of Fresh and Spoiled Cabbage by MonoTrap - Thermal Desorption
GT127	Easy Concentration & Analysis of Shaoxing Rice Wine Aroma Compounds by MonoTrap TD ? Thermal Desorption
GT119	Direct Heating Analysis of Commercial Food Wraps - Using HandyTD Portable Thermal Desorber
GT118	Concentration Analysis of VOCs Derived from Expanded Foam Plastic Cushioning Material - Using MonoTrap a Simple Enrichment Tool
GT116	Analysis of Short-Chain Fatty Acids in Water - Acid Amide Derivatization with DMT-MM
GT115	Purity Test of Sucralose, Pharmaceutical Excipients Standard 2018
GT114	GC/MS/O Analysis by Simple Concentration of Volatile Components of Miso (soybean paste ) - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools and OPV277
GT113	Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
GT112	Concentration Analysis of Volatile Components of Japanese Sake ( rice wine ) - Confirmation of Salting-out effects in MonoTrap's RGC18 TD
GT111	Concentration Analysis of Volatile Constituents of gummies - Comparative Effects of MonoTrap RGC18 TD Collection
GT110	Concentration Analysis of Volatile Constituents of Candy - Comparative Effects of MonoTrap RGC18 TD Collection
GT109	Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD
GT108	Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
GT107	Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)
GT106	Concentration Analysis of Antiperspirant Flavor Components - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
GT105	Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)
GT104	Concentration analysis of volatile components in lavender - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
GT103	Concentration analysis of volatile constituents of mosquito incense coil - Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools
GT102	Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
GT101	Analysis of memantine hydrochloride in accordance with the USP
GT098	Enrichment analysis of orange flavor component - Using MonoTrap Simple Enrichment Tools
GT096	Concentration Analysis of Volatile Components in Shirts After Wearing - Using MonoTrap Simple Enrichment Tools
GT095	Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools
GT094	Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools
GT093	Quantitative Test for Hydroxypropylcellulose with Reference to the Japanese Pharmacopoeia, 17th Edition
GT092	Purity Test for Xylene
GT090	Analysis of Organic Hydrides (Hydrogen Carriers)
GT087	Purity Test of Olive Oil, with reference to the Japanese Pharmacopoeia, 16th Edition -Comparisons of Chromosorb Series and Uniport Series of Siliceous Soil Supports	GT083
GT086	Purity Test and Fatty Acid Content Ratio Test of Polysorbate 80 - Supplement II to the Japanese Pharmacopoeia, 16th Edition
GT085	Water Testing of Panipenem - with Reference to the Japanese Pharmacopoeia 16th Edition
GT084	GC/MS Metabolome analyses(Miso, Sake, Syoyu)	GT081
GT083	Purity Test of Calcium Polystyrene Sulfonate, with reference to the Japanese Pharmacopoeia, 16th Edition - Comparisons of Chromosorb Series and Uniport Series of Siliceous Soil Support	GT087
GT081	GC/MS Metabolites Library	GT084 GT088 GT089
GT079	Analysis and Retention Index of 61 Components of Organic Solvents using Nitrogen Carrier Gas - Using InertCap Pure-WAX	GT052 GT053 GT063 GT064 GT065 GT071 GT074 GT075 GT076 GT078
GT078	Analysis and Retention Index of 61 Components of Organic Solvents using Nitrogen Carrier Gas - Using InertCap 1	GT052 GT053 GT063 GT064 GT065 GT071 GT074 GT075 GT076 GT079
GT076	Analysis and Retention Index of 61 Components of Organic Solvents -Comparison between Columns	GT052 GT053 GT063 GT064 GT065 GT071 GT074 GT075 GT078 GT079
GT075	Analysis and Retention Index for 61 Components of Organic Solvents - Using InertCap 1301	GT052 GT053 GT063 GT064 GT065 GT071 GT074 GT076 GT078 GT079
GT074	Analysis and Retention Indicators for 61 Organic Solvents - Using InertCap 25	GT052 GT053 GT063 GT064 GT065 GT071 GT075 GT076 GT078 GT079
GT071	Analysis and Retention Index for 61 Components of Organic Solvents - Using InertCap 1701	GT052 GT053 GT063 GT064 GT065 GT074 GT075 GT076 GT078 GT079
GT070	Simple Concentration and Analysis of Cabbage Spoilage Odor ? Use of Sorptive Media Mono Trap
GT069	Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap
GT068	Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools
GT067	Simple Concentration and Analysis of Volatile Compounds in Socks after Wearing ? Using Sorptive Media MonoTrap
GT066	Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap
GT065	Analytical and Retention Index of 61 Components of Organic Solvents - Using InertCap WAX	GT052 GT053 GT063 GT064 GT071 GT074 GT075 GT076 GT078 GT079
GT064	Analysis and Retention Index of 61 Components of Organic Solvents - Using InertCap 17	GT052 GT053 GT063 GT065 GT071 GT074 GT075 GT076 GT078 GT079
GT063	Analytical ad Retention Index of 61 Components of Organic Solvents - Using InertCap 5	GT052 GT053 GT064 GT065 GT071 GT074 GT075 GT076 GT078 GT079
GT062	Analytical and Retention Index of Pesticide Residues in Foods ? Using InertCap Pesticides	GT060 GT061
GT061	Analytical and Retention Indicators of Pesticide Residues in Foods - Using InertCap 5MS/Sil-	GT060 GT062
GT060	Analytical and Retention Index for Pesticide Residues in Foods - Using InertCap5 MS -	GT061 GT062
GT059	Simple Concentration and Analysis of Flavor Components in Grated Ginger - with Easy-to-use Enrichment Tool MonoTrap
GT058	Analysis of ε-caprolactam in Plastic Products
GT057	Analysis of Methyl Methacrylate in Plastic Products
GT056	Purity Test of Colchicine with Reference to the Japanese Pharmacopoeia
GT055	Purity Test of Acetohexamide
GT054	Purity Test of Epirubicin Hydrochloride with Reference to the Japanese Pharmacopoeia
GT053	Analytical and Retention Index of 61 Components of Organic Solvents - Using InertCap 1	GT052 GT063 GT064 GT065 GT071 GT074 GT075 GT076 GT078 GT079
GT052	Analytical and Retention Index of 61 Components of Organic Solvents - Using InertCap Pure-WAX	GT053 GT063 GT064 GT065 GT071 GT074 GT075 GT076 GT078 GT079
GT051	Analysis of Flavor Components in Japanese Sake - Using a Headspace Autosampler	GT082
GT050	Purity Test of Cyclohexane - with Reference to Japanese Industrial Standards (JIS)
GT049	Analysis of Volatile Substances in Accordance with Testing of Polystyrene Materials - Using InertCap WAX
GT048	Analysis of Ethylene Chlorohydrin (2-chloroethanol) in Bamboo Setae
GT047	Easy and fast Enrichment of the Aroma Components of Cheese by MMSE
GT045	Easy Enrichment of Garlic Aroma with MonoTrap
GT044	Easy Enrichment of VOC from Papers Before & After Printing with MonoTrap
GT041	Simple Concentration and Analysis of Spice Flavor Components - Using Sorptive Media MonoTrap
GT040	Simple Concentration Analysis of Pu-erh Tea Flavor Components - Using Sorptive Media MonoTrap
GT039	Simple Concentration and Analysis of Fragrance Components in Dairy Products - Using Sorptive Media MonoTrap Sampler
GT038	Simple Concentration and Analysis of Flavor Components - Using Sorptive Media MonoTrap
GT037	Simple Concentration and Analysis of Fresh Flower Fragrance Components - Using Sorptive Media MonoTrap
GT036	Analysis of Residual Solvent Components in Pharmaceutical Products - Using InertCap 5	GT023 GT035
GT035	Analysis of Residual Solvent Components in Drugs - Using InertCap 624	GT023 GT036
GT034	Purity Test of Benzyl Alcohol with Reference to the Japanese Pharmacopoeia
GT033	Easy Enrichment of the VOC in a New Car with MonoTrap
GT032	Easy Enrichment of Sesame Oil Fragrance with MonoTrap
GT028	Easy Enrichment of Beer Aroma with MonoTrap
GT023	Analysis of Residual Solvent Components in Pharmaceutical Products ? Using InertCap Pure-WAX	GT035 GT036
GT022	Analysis of Melamine Standard Samples by GC
GT021	Easy Enrichment of Magnolia Fragrance with MonoTrap
GT020	Analysis of Fatty Acids in Atmosphere with MonoTrap
GT019	Analsysis of Organic Solvent in Atmosphere with MonoTrap
GT018	Comparison of Mushroom Fragrance with MonoTrap
GT017	Easy Enrichment of Bread with MonoTrap
GT016	Easy Enrichment of Aging Body Odor with MonoTrap
GT008	Easy Concentration of Red Wine Fragrance by HS with MonoTrap

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