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Analysis of Fungicides(Under the Condition of food additive analysis method in food, o-Phenylphenol, Sodium o-Phenylphenate, Diphenyl and Thiabendazole)

Category	Document No.	Column	Related Documents
HPLC	LC101	Inertsil ODS-3

Compounds | Keywords

※If it is not displayed please open by PDF file.

Compounds

Thiabendazole
Orthophenylphenol
Diphenyl (Biphenyl)

Keywords

ODS｜octadecyl｜C18｜Antifungal agent｜pesticides｜food additives｜food｜FL｜Inertsil ODS-3