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Analysis of Fungicides(Under the Condition of food additive analysis method in food, o-Phenylphenol, Sodium o-Phenylphenate, Diphenyl and Thiabendazole)

Category Document No. Column Related Documents
HPLC LC101 Inertsil ODS-3  

Compounds | Keywords

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Compounds

  • Thiabendazole
  • Orthophenylphenol
  • Diphenyl (Biphenyl)

Keywords

ODS｜octadecyl｜C18｜Antifungal agent｜pesticides｜food additives｜food｜FL｜Inertsil ODS-3