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Analysis of Amino Acids in Foods

Category Document No. Column Related Documents
HPLC LT003   LT004  LT026  LT027  LT036  LT077  LT142 

Compounds | Keywords

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Compounds

  • Alanine (Ala)
  • Arginine (Arg)
  • Leucine (Leu)
  • Tyrosine (Tyr)
  • Glycine (Gly)
  • Serine (Ser)
  • Glutamic acid (Glu)
  • Lysine (Lys)
  • Methionine (Met)
  • Aspartic acid (Asp)
  • Phenylalanine (Phe)
  • Histidine (His)
  • Valine (Val)
  • Threonine (Thr)
  • Isoleucine (Ile)
  • Ammonia

Keywords

CXSCXAmino acidFL