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Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools

Category Document No. Column Related Documents
GC GT068 InertCap Pure-WAX  

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Compounds

  • n-Valeraldehyde
  • Decanal
  • Propionaldehyde
  • 1-Octanal
  • 1-Nonanal
  • α-Ionone
  • 2,3,5-Trimethylpyrazine
  • 1-Octen-3-ol
  • iso-Valeraldehyde
  • Hexanal (Hexaldehyde)(Caproaldehyde)
  • Dimethyl sulfoxide (DMSO)
  • 1-Propanol
  • Acetaldehyde
  • Trimethylamine
  • Methyl acetate
  • N-methyl-2-pyrrolidone
  • γ-Butyrolactone
  • 2,5-Dimethylpyrazine
  • 2-Ethyl-3,(5or6)-dimethylpyrazine
  • Propylene glycol
  • 1-Penten-3-ol
  • Hydroxyacetone
  • trans-2-Nonenal
  • Acetoin
  • 2-Heptanone
  • Heptanal
  • 3,5-Octadien-2-one
  • 6-Methyl-5-hepten-2-one
  • trans-Geranylacetone
  • Dimethyl sulfide
  • trans-2-Methyl-2-butenal
  • 2-Ethyl-trans-2-butenal
  • trans-2-Hexenal
  • trans-2-Octenal
  • 3-Caranol
  • trans,cis-2,6-Nonadienal
  • 2,6-Dimethylcyclohexanol
  • 5-Methyl-2(5H)-furanone
  • 2-Dodecanone
  • β-Ionone

Keywords

InertCap Pure-WAX