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Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools

...Abstract
Category Document No. Column Related Documents
GC GT108 InertCap Pure-WAX  

Related Products | Compounds | Keywords

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Compounds

  • 1-Octen-3-ol
  • Acetic acid
  • Hexanal (Hexaldehyde)（Caproaldehyde)
  • 1-Butanol
  • 2,3-Butanediol
  • 1-Heptanol
  • Heptanal
  • 2-Pentylfuran
  • 1-pentanol
  • acetoin
  • Octanal
  • 2-Methyl-3-octanone
  • 1-hexanol
  • nonanal
  • octanols
  • propylene glycol
  • (E)-2-Octen-1-ol

Keywords

MonoTrap RGPSTD｜HandyTD TD265｜Thermal desorption｜InertCap Pure-WAX