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Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools

Category Document No. Column Related Documents
GC GT108 InertCap Pure-WAX  

Related Products | Compounds | Keywords

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Compounds

  • Butyric acid
  • Caproic acid
  • 1-Octen-3-ol
  • Myristic acid
  • Palmitic acid
  • n-Heneicosane
  • Acetic acid
  • Hexanal (Hexaldehyde)(Caproaldehyde)
  • 1-Butanol
  • Nicotinamide(Niacin )
  • Caprylic acid
  • Pelargonic acid
  • 2,3-Butanediol
  • γ-Butyrolactone
  • Dimethyl sulfone
  • Heptanal
  • 2(5H)-Furanone
  • δ-Dodecanolactone
  • 2-Pentylfuran
  • 1-pentanol
  • acetoin
  • Octanal
  • 2-Methyl-3-octanone
  • 1-hexanol
  • nonanal
  • octanols
  • propylene glycol
  • (E)-2-Octen-1-ol
  • (E)-2-Decenal
  • 2,4-Decadienal
  • (E,E)-2,4-Decadienal
  • 2-Heptadecanone
  • Pyranone
  • 9-Heptadecanone
  • δ-Undecalactone
  • 2-(2-Butoxyethoxy)ethyl acetate
  • 2-Phenoxyethanol
  • 4-hydroxydihydro-2(3H)-Furanone
  • 2-Acetylpyrrole
  • Docosanal
  • 5-methyl-2,4-Imidazolidinedione

Keywords

MonoTrap RGPSTDHandyTD TD265InertCap Pure-WAX