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Analysis of Phenolic Antioxidants in Food by HPLC (2)
| Category | Document No. | Column | Related Documents | 
|---|---|---|---|
| HPLC | LT065 | Inertsil ODS-SP
 Inertsil Ph-3  | 
LT063 LT064 | 
Related Products | Compounds | Keywords
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Related Products
Compounds
- Octyl gallate (OG)
 - Dodecyl gallate(DG)
 - Butylated hydroxytoluene(BHT)
 - Butylated Hydroxyanisole (BHA)
 - Nordihydroguaiaretic acid(NDGA)
 - 4-Hydroxymethyl-2,6-di-tert-butylphenol (HMBP)
 
Keywords
C18|ODS|UV|Inertsil ODS-SP|Inertsil Ph-3



















