2. Comparison: Liquid–Liquid Extraction (LLE) vs. Solid-Phase Extraction (SPE)
From an operational standpoint, LLE and SPE can be compared as follows:
| LLE | SPE |
| Requires large volumes of organic solvent | Uses smaller volumes of organic solvent |
| Higher environmental impact | Lower environmental impact |
| Emulsions may form depending on the sample | Emulsions do not form |
| Difficult to apply to highly water-soluble substances | Applicable even to highly water-soluble analytes |
| Tedious and time-consuming | Simple and fast |
| Difficult to automate | Comparatively easy to automate |
SPE benefits, in brief: thanks to its straightforward handling and strong preconcentration capability, it is widely used in
drinking- and environmental-water analysis. In food analysis, as in other fields, proper choice of sorbent can deliver excellent
cleanup selectivity, extracting only the target analytes.

















